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  • Pennsylvania Dutch Corn Fritters

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    Pennsylvania Dutch Corn Fritters
    Servings: 6
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1 x Egg, separated
    • 1 tsp Granulated sugar
    • 3/4 c. Frzn whole-kernel corn, thawed
    • 1/4 c. Canned cream-style corn
    • 3 Tbsp. All-purpose flour
    • 1 Tbsp. Minced chives
    • 1/8 tsp Each salt and pepper
    • 2 Tbsp. Vegetable oil

    Directions

    1. In medium mixing bowl beat together egg yolk and sugar. Using wooden spoon, stir in kernel and cream-style corn, flour chives, salt and pepper; mix well. In small mixing bowl, using electric mixer, beat egg white till stiff but not dry; gently fold into corn mix. In 10-inch skillet heat oil over medium-high heat; drop batter by 1/4 c. measures into skillet, forming 6 equal fritters. Cook till fritters are golden brown on bottom, about 1 minute; using pancake turner, turn fritters over. Cook till golden brown on other side, about 1 minute longer.
    2. Makes 6 servings of 1 fritter each.

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