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Pennsylvania Dutch Amish Corn Fritters
Ingredients
- 1 lrg Egg, separated
- 1 tsp Granulated sugar
- 3/4 c. Frzn whole-kernel corn, thawed
- 1/4 c. Canned cream-style corn
- 3 Tbsp. All-purpose flour
- 1 Tbsp. Minced chives
- 1/8 tsp Each salt and pepper
- 2 Tbsp. Vegetable oil
Directions
- In medium mixing bowl beat together egg yolk and sugar. Using wooden spoon, stir in kernel and cream-style corn, flour chives, salt and pepper; mix well. In small mixing bowl, using electric mixer, beat egg white till stiff but not dry; gently fold into corn mix. In 10-inch skillet heat oil over medium-high heat; drop batter by 1/4 c. measures into skillet, forming 6 equal fritters. Cook till fritters are golden brown on bottom, about 1 minute; using pancake turner, turn fritters over. Cook till golden brown on other side, about 1 minute longer.
- Serves: 6
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