This is a print preview of "Penne With White Beans Tomatoes And Potatoes" recipe.

Penne With White Beans Tomatoes And Potatoes Recipe
by Global Cookbook

Penne With White Beans Tomatoes And Potatoes
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  Servings: 1

Ingredients

  • 1/4 c. extra-virgin extra virgin olive oil
  • 1 med Yukon Gold potato, peeled and cut into 1/4 inch dice
  • 2 med garlic cloves, chopped
  • 1 1/2 c. diced canned tomatoes
  • 2 c. cooked great northern or possibly other large white beans, or possibly (15-oz) can
  •     beans,
  •     liquid removed and rinsed
  • 2 Tbsp. finely minced fresh basil leaves
  •     Salt
  • 3/4 lb penne or possibly other short, tubular pasta

Directions

  1. Heat the oil over medium-high heat in a large skillet. Add in the potato and cook till tender and golden brown, stirring frequently, about 5 min. Add in the garlic and cook till fragrant, 1 minute. Add in the tomatoes and simmer till slightly thickened, 5 to 7 min. Stir in the beans and simmer till warmed through, 2 to 3 min. Stir in the basil and season with salt to taste.
  2. Meanwhile, bring 4 qts of water to a boil in a large pot. Add in 1 Tbsp. salt and the pasta to the boiling water and cook till al dente. Drain the pasta and return it to the cooking pot. Stir in the sauce. Divide among 4 pasta bowls and serve immediately.