Penne with Pancetta in Tomato Sauce Recipe
Quick and tasty pasta
Italian | |
Servings: 1 |
Goes Well With: Garden salad
Wine and Drink Pairings: Cab, Zin
Ingredients
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Directions
- Cook pancetta in large skillet over medium heat until crisp.
- Transfer pancetta from skillet using slotted spoon.
- Add olive oil to the pan and garlic and sauté about 30 seconds
- Add tomatoes with juices, wine and cream. Bring to a boil, then reduce
- heat and simmer until sauce is slightly reduces, about 10 minutes.
- Stir in ½ of the basil. Season with salt and pepper and toss with lots of
- fresh parmesan