A recent visit to my sister for Thanksgiving. We got a head start on getting her Christmas goodies done while I was there. I'm always looking for something new to try for Christmas treats and this looked like a really good one. I believe it will become a favorite.
PECAN PRALINE CRUNCH
Empty box of cereal into a large roasting pan. Preheat oven to 250 degrees. In a saucepan put brown sugar, Karo syrup and butter. Bring to a boil. Remove from heat and add baking soda and vanilla. Pour over cereal and stir well. Put roasting pan in oven and bake for 1 hour, stirring every 20 minutes (3 times). Spread parchment paper on counter top and spread mix over to dry out and become crunchy. Put into bags.
.%20%20Spread%20parchment%20paper%20on%20counter%20top%20and%20spread%20mix%20over%20to%20dry%20out%20and%20become%20crunchy.%20%20Put%20into%20bags.%3C/p%3E){kind=small}
