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  • Pecan Peach Bread

    1 vote
    Pecan Peach Bread
    Prep: 15 min Cook: 60 min Servings: 2
    by James Buel
    13 recipes
    >
    Great quick fruit bread. You may change the type of fruit as you feel adventurous.

    Ingredients

    • 1 1/2 cup(s) sugar
    • 1/2 cup(s) shortening
    • 2 eggs
    • 2 1/4 cup(s) pureed peaches
    • 2 cup(s) flour
    • 1 tsp cinnamon
    • 1 tsp baking powder
    • 1 tsp baking soda
    • 1/4 tsp salt
    • 1 tsp vanilla
    • 1 cup(s) finely chopped pecans

    Directions

    1. Cream sugar and shortening together. Add eggs and mix thoroughly.Add peach puree and dry ingredients. Mix well. Add vanilla and chopped pecans and stir until blended. Pour into two greased and flouredloaf pans. Approximately
    2. 5 x 9 in size.Bake at 325 degrees F for 55-60 minutes. Let bread cool a few minutes before removing from pan.Makes 2 loaves.

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