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Pecan Cream Pie
Ingredients
- 1 1/2 c. sugar
- 1 1/2 c. lowfat milk
- 1 teaspoon vanilla
- 3 egg yolks
- 1 stick butter
- 1 c. pecans
- 3 tbsp. flour
Directions
- Combine sugar and flour. Add in lowfat milk, Large eggs, butter and cook slowly over medium heat till thicken. Remove from heat and add in vanilla and pecans. Pour into 9 to 10 inch baked pie shell. Top with whipped cream, 1/2 pint tops 2 pies.
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