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  • Pecan Cheese Crackers

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    Pecan Cheese Crackers
    Servings: 12
    by Global Cookbook
    92760 recipes
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    Ingredients

    •     Reduce the butter in Cheese
    •     Crackers to 1/2 c.
    •     Reduce flour to 1/3 c.
    •     Add in
    • 1/2 tsp Baking pwdr
    • 1/4 tsp Baking soda with flour
    •     After flour is blended
    •     Stir in
    • 1 c. Finely minced pecans

    Directions

    1. Shape the mix into 3 smooth clylinders 1 1/2 inches in diameter and seal each one in plastic wrap; refrigeratetill hard, at least 1 hour; slice dough 1/4 inch thick and place rounds on ungreased baking sheets; Don't USE THE GLAZE bake at 350F till crisp and golden brown, about 15 min; let cold before transferring to a wire rack.
    2. Makes 4 dozen
    3. If serving later: From freezer: for Pecan Cheese Crackers, slice off rounds 1/4 inch thick and bake 10 to 14 min at 350F; for Cheese Crackers and Caraway Cheese Sticks, place dough in refrigerator to thaw; roll out and bake as directed. MM

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