-
Peas With Celery Root
Ingredients
- 1 1/4 lb celery root (celeriac) peeled, and
- cut into 1/2" pcs
- 1/4 c. butter - (1/2 stick)
- 1 x shallot minced
- 1 pkt frzn petite peas - (16 ounce) thawed
- 1 tsp celery salt
- Salt to taste
- Freshly-grnd black pepper to taste
Directions
- Boil celery root in large pot of boiling salted water till just tender, about 5 min. Drain. Heat butter in heavy large pot over medium heat. Add in shallot and saute/fry till just tender, about 3 min. Add in celery root, peas, and celery salt; saute/fry till vegetables are heated through, about 8 min. Season to taste with salt and pepper.
- This recipe yields 6 to 8 servings.
- Comments: Celery root, a popular fall vegetable, tastes like a cross between celery and parsley.
Similar Recipes
Leave a review or comment