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  • Peas Idli

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    Directions

    Peas Idli is interesting twist to the normal idlis. Soft with a blend of green peas and seasonings gives it a great taste. Enjoy hot with chutney. Idlis are fun. They are soft, fluffy, colorful and easy to prepare. A perfect breakfast for all days. An ideal recipe for kid's lunch box too! Prep Time :10 mins Cooking Time:  20 mins Total Time: 30 mins Category: Breakfast Author: Smishri Servings : 4 Ingredients :  Idli Batter -3 cupsGreen Peas steamed: 1/2 cup Green chillies : 1 or 2, choppedCoriander leaves : few choppedMustard seeds : 1 tsp.Curry Leaves : 5-6 nos.chana dal:1/4 tspurad dal:1/4 tspSalt to tasteoil:1/2 tspChutney pwd:2 tsp Method-   In a pan, heat oil. Prepare seasoning with curry leaves, mustard seeds, chana dal urad dal, green chillies once done pour it in the idli batter. Next add chopped coriander leaves, steamed peas, salt to the batter and mix well. Add chutney pwd and mix. Set for 5 mins. Apply oil onto the idli plates and pour the batter in a spoon. Steam it in pressure cooker for 15-20 mins on medium flame. Serve hot with ghee, chutney or saagu. Thanks for stopping by,  Do check other exciting breakfast recipes for your weekend. We are made wise not by the recollection of our past, but by the responsibility for our future."George Bernard Shaw 

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