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Pears in Red Wine
Prep: 7 min Cook: 1 hours Servings: 6by Catherine Pappas920 recipes>This is a wonderful and delicious treat for any season and occasion! Many Blessings, Catherine xo Ingredients
- 6 pears
- 1 pint port or sherry
- 1 cup sugar
- 3 slices lemon
- 3 slices orange
Directions
- Peel the pears and core with a small bowl cutter or paring knife, leaving them whole with the stem intact. Combine the wine and sugar, bring to a boil, and simmer 5 minutes. Add the pears and the lemon and orange slices, and reduce the heat to the barest ebullition. Poach until the fruit is just tender. It may take 1 to 1½ hours. Cool in the sauce, and serve very cool.
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