Peanut Cookies Recipe
Pea-nutty, crumbly and with a crispy coating.
Prep time: | Asian |
Cook time: | Servings: 10 person |
Goes Well With: any occasion
Ingredients
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Directions
- Mix all the ingredients together.
- If the dough doesn’t stick together, it’s ok to add more flour.
- Pinch a small amount, shape into a small ball.
- Flatten with your palm and place on baking tray lined with baking paper.
- Do the same for the rest of the dough.
- Put a piece of peanut on top and brush with egg yolk.
- Bake at 170C for 2o minutes or until browned.
- Remove, cool down and store in air tight container(s).