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Peanut Cookies Recipe
by Navaneetham Krishnan

Peanut Cookies

Pea-nutty, crumbly and with a crispy coating.

Rating: 4/5
Avg. 4/5 1 vote
Prep time: Asian
Cook time: Servings: 10 person

Goes Well With: any occasion


  • 1 cup grounded roasted peanuts
  • 3/4 cup all purpose flour
  • 1/4 cup icing sugar
  • 1/4 cup oil (any oil without smell)
  • 1 tbsp softened butter
  • A handful of roasted peanuts for decorating
  • 1 egg yolk (lightly beaten)
  • (Note: for vegetarian version, use milk or cream wash)


  1. Mix all the ingredients together.
  2. If the dough doesn’t stick together, it’s ok to add more flour.
  3. Pinch a small amount, shape into a small ball.
  4. Flatten with your palm and place on baking tray lined with baking paper.
  5. Do the same for the rest of the dough.
  6. Put a piece of peanut on top and brush with egg yolk.
  7. Bake at 170C for 2o minutes or until browned.
  8. Remove, cool down and store in air tight container(s).