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  • Almond Butter Nougat

    1 vote
    Almond Butter Nougat
    Prep time:
    Cook time:
    Servings: 20
    by viper
    67 recipes
    		 >

    Ingredients

    • 2 cups all-purpose flour
    • 1/2cup margarine, melted
    • 1/4 cup butter, melted
    • 1/3 cup powder sugar
    • 1/4 tsp. salt
    • 1 (8 oz.) cream cheese, softened
    • 1/2 cup almond butter
    • 6 (1 oz.) milky way candy bars
    • 4 Tbsp. margarine
    • 1 Tbsp. 2% milk
    • 1 tsp. vanilla extract
    • 1 (12 oz.) cool whip, divided, 1/4 of cool whip
    • 1 banana, sliced

    Directions

    1. Crust: Beat flour, margarine, butter, sugar and salt together.
    2. Pour into a greased 13 x 9 x 2 inch baking pan. Bake at 350 degrees for 10 minutes.
    3. Cool completely.
    4. Cream: Beat cream cheese, almond butter until blended. Set aside.
    5. Nougat: Melt candy bars and margarine together. In a separate bowl, beat milk, vanilla extract, and cool whip, until blended. Mix with candy bar mixture until smooth. Spread over crust.
    6. Pour cream cheese mixture into the nougat. Beat until smooth. Spread over crust.
    7. Topping: Spread remaining cool whip over nougat layer.
    8. Spread sliced bananas over cool whip layer.
    9. Decorate.

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