MENU
 
 
 
 

  • PEANUT BUTTER 'N OATMEAL COOKIES - GLUTEN FREE

    1 vote
    PEANUT BUTTER 'N OATMEAL COOKIES - GLUTEN FREE
    Prep time:
    Cook time:
    Servings: 26
    by Lillie Ann Passwaiter
    76 recipes
    		 >
    PREHEAT OVEN TO 350 DEGREES. PREPARE TWO COOKIE SHEETS WITH PARCHMENT PAPER. BAKE FOR 25 MINUTES. NOTE: IF USING A SMALL SCOOP EQUAL TO A TABLESPOON IT WILL MAKE MORE COOKIES AND TAKE ABOUT 15 MINUTES TO COOK.

    Ingredients

    • 2 CUPS ORGANIC OATS, GROUND IN NINJA BOWL
    • 2 CUPS ALL-PURPOSE FLOUR- GLUTEN FREE & ORGANIC
    • 1 TSP. BAKING POWDER
    • 1 TSP. BAKING SODA
    • 1/2 TSP. ZANTHAN GUM
    • 1/4 TSP. SALT
    • 1 CUP EARTH BALANCE, ORGANIC IN PLACE OF BUTTER
    • 1 CUP PEANUT BUTTER, ORGANIC & CREAMY
    • 1 CUP GRANULATED SUGAR, ORGANIC
    • 1 CUP BROWN SUGAR, ORGANIC
    • 2 EGGS, ORGANIC
    • 1 CUP APPLESAUCE, ORGAINIC
    • 1/2 CUP RASINS, ORGANIC
    • 1/2 CUP CHOPPED ORGANIC NUTS

    Directions

    1. PREHEAT OVEN TO 350 DEGREES.
    2. COMBINE OATS, GLUTEN FREE FLOUR, BAKING POWDER, BAKING SODA, ZANTHAN GUM, SALT IN SMALL BOWL; SET ASIDE.
    3. COMBINE EARTH BALANCE WITH PEANUT BUTTER IN LARGE BOWL AND BEAT WITH ELECTRIC MIXER UNTIL SMOOTH AND ADD FLOUR MIXTURE THAT WAS SET ASIDE.
    4. BEAT IN SUGARS, EGGS, APPLESAUCE, RASINS & NUTS UNTIL BLENDED.
    5. DROP DOUGH ONTO PREPARED PARCHMENT PAPER COVERED PANS USING AN ICE CREAM SCOOP ABOUT AN INCH APART.
    6. MAKES 26 COOKIES.

    Similar Recipes

    Leave a review or comment