This is a print preview of "Peanut Butter Fudge Pie" recipe.

Peanut Butter Fudge Pie Recipe
by CookEatShare Cookbook

Peanut Butter Fudge Pie
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  Servings: 12

Ingredients

  • 24 ounce. cream cheese
  • 3 ounce. Cold Whip
  • 1 pound peanut butter
  • 1 pound warm fudge sauce
  • Lowfat milk
  • Powdered sugar as needed
  • 2-3 graham cracker crusts

Directions

  1. Cream the cream cheese, one package at a time, using just sufficient lowfat milk to make creamy. Beat in Cold Whip, one package at a time. Beat in peanut butter. Add in warm fudge sauce. Be sure to scrape everything from bottom of jar. Add in powdered sugar till it forms a real stiff peak. Place in shells. Freeze till time to serve. Don't KEEP IN REFRIGERATOR! Pies must always be served frzn.