Peanut Butter Fudge Pie

Directions

1. Cream the cream cheese, one package at a time, using just sufficient lowfat milk to make creamy. Beat in Cold Whip, one package at a time. Beat in peanut butter. Add in warm fudge sauce. Be sure to scrape everything from bottom of jar. Add in powdered sugar till it forms a real stiff peak. Place in shells. Freeze till time to serve. Don't KEEP IN REFRIGERATOR! Pies must always be served frzn.