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Peanut Butter Cups Recipe
by MyWeekend Plan

Peanut Butter Cups

Smooth peanut butter cream filling being fully covered by chocolate. That’s the classic Reese’s peanut butter cups. Although we will be making a homemade version of the classic treat, it will taste just as good! Try making your own peanut butter cups with this simple recipe.

Rating: 5/5
Avg. 5/5 1 vote
Prep time: Asian
Cook time: Servings: 6 people

Ingredients

  • 3 tbsp Powdered sugar (sifted)
  • 120 g Creamy peanut butter
  • 170 g Chocolate (melted)

Directions

  1. Prepare a cupcake tin with 6 liners.
  2. Stir peanut butter and powdered sugar together until smooth.
  3. Spread 1 to 2 tablespoons of chocolate in the bottom of each cupcake liner.
  4. Dollop 1 to 2 teaspoons of the peanut butter mixture on top of the chocolate.
  5. Cover each dollop of peanut butter with more chocolate and smooth out the top.
  6. Refrigerate for 1 hour or until chocolate has hardened.
  7. Remove peanut butter cups from the liners.