This is a print preview of "Peanut Butter Crumb Brownie" recipe.

Peanut Butter Crumb Brownie Recipe
by Carolinaheartstrings

Peanut Butter Crumb Brownie

I just love crumb toppings on desserts: coffee cakes, pies and brownies. Yes, brownies too! This peanut butter crumb topping goes well with a fudgy brownie and I used a box mix here. The packaging was for an 8×8 pan but I cooked it in a 9×9 to thin it out just a little and allow for just as much topping as there is base.

Rating: 4.5/5
Avg. 4.5/5 2 votes
Prep time: United States American
Cook time: Servings: 12 servings

Ingredients

  • BROWNIE
  • 1 10.25 oz package 8”x 8” brownie mix and the ingredients required by that brand
  • TOPPING
  • ¼ cup quick oats
  • ½ cup flour
  • 4 tablespoons margarine
  • ½ teaspoon cinnamon
  • ¼ cup peanut butter
  • ¼ cup packed light brown sugar

Directions

  1. Prepare the brownie mix per the package directions.
  2. Pour into a greased 9×9 pan.
  3. Put all of the topping ingredients in a clean bowl.
  4. Blend and create crumbs with a fork.
  5. Spread the topping mix evenly over the brownie batter.
  6. Bake at 350 for 30 minutes or until the brownies are the desired doneness.