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Peanut Butter Cookie Cake Recipe

by Global Cookbook

Ingredients

1/2 x Roll refrigerated peanut butter cookies 6 ounce Semi-sweet chocolate chips 2 Tbsp. Margarine 1 pkt Yellow cake mix

2 c. Water 1/2 c. Chunky peanut butter 3 x Large eggs

Directions

1. Heat oven to 350 degrees. Slice cookie dough into 1/8 inch slices. Press on bottom and side of a tube pan making sure there are no area not covered with dough. In small saucepan combine chocolate chip and margarine over low heat, stirring constantly, till chocolate melts. Spoon over cookie dough, spreading lightly up side.
2. In large bowl, blend remaining ingredients at low speed till moistened.
3. Beat 2 min at high speed. Pour into pan and bake at 350 F for 45 to 55 min or possibly till toothpick inserted comes out clean. Cold upright 10 min. Invert onto rack and cold.
4. Serves12.

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