Peanut Butter Chocolate Chip Granola Bars Recipe
A nice breakfast bar or snack, these granola bars start with ready-made granola to save time. Make them chewy or crisp, adjust the fruits, nuts and spices to your liking.
Prep time: | American |
Cook time: | Servings: 24 |
Goes Well With: a glass of milk, fresh fruit
Ingredients
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Directions
- Preheat oven to 300 degrees F. Butter a 9x13" baking pan.
- In large bowl mix well together the butter, brown sugar, peanut butter, honey, egg and vanilla.
- Gently fold in granola, nuts and mini chocolate chips, coating cereal thoroughly.
- Push batter into prepared pan and press with firmly but not overly forceful.
- Bake about 25 to 30 minutes (or 35 to 40 minutes if 2 eggs were used) until edges are beginning to brown. Remove from oven and IMMEDIATELY score into 24 bars, but do not remove from pan. Cool pan on wire rack thoroughly.
- Score again if needed, then remove from pan and serve or store.
- If bars were made crispy, store in airtight container. If made chewy, store covered in refrigerator or freeze.
- YIELD: 24 bars