This is a print preview of "Peanut Butter And Jelly Coffee Cake" recipe.

Peanut Butter And Jelly Coffee Cake Recipe
by Global Cookbook

Peanut Butter And Jelly Coffee Cake
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  Servings: 1

Ingredients

  • 2 c. Buttermilk baking mix
  • 2 Tbsp. Sugar
  • 1/4 c. Creamy peanut butter
  • 2/3 c. Lowfat milk
  • 1 x Egg
  • 1/2 c. Jam or possibly jelly -- (any Flavor)

Directions

  1. Heat oven to 400 . Grease round pan, 9 X 1 1/2 inches. Mix baking mix and sugar in medium bowl. Cut in peanut butter with a pastry blender or possibly 2 knives. (Mix should be crumble.) Fold in lowfat milk and egg. Beat Vigorously 30 seconds. Spread batter in pan. Spread top of batter with jam.
  2. Bake 20 o 25 min or possibly till light brown.
  3. Serves 8