• Peanut Butter And Candy Cookies

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    • 1 3/4 c. all purpose flour
    • 1/2 c. granulated sugar
    • 1/2 tsp baking soda
    • 1/4 tsp salt
    • 1/2 c. butter
    • 1/2 c. creamy peanut butter
    • 1/2 c. honey
    • 1 Tbsp. lowfat milk
    • 24 x miniature chocolate candies


    1. In a large bowl stir together flour, sugar, baking soda, and salt. Using a pastry blender, cut in the butter and peanut butter till mix resembles coarse crumbs. Using a wooden spoon, beat in honey and lowfat milk till well combined.
    2. For each cookie, pat 1 Tbsp. of the dough into a 2 inch circle. Place 1 piece of candy in the center of the circle. Shape the dough around to for a 1 1/2 inch ball. Place the balls 2 inches apart on an ungreased cookie sheet. Bake at 350 degree F oven for 12-15 min or possibly till edges are light brown. Transfer cookies to a wire rack to cold.
    3. Makes 24For just Peanut Butter Cookies -
    4. Mix dough as directed. Shape into 1 inch balls. Roll in additional granulated sugar to coat. Place 2 inches apart on an ungreased cookie sheet. Flatten by making crisscross marks with the tines of a fork. Bake and cold as directed.

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