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  • Peanut Brittle Ice Cream Pie With Chocolate

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    Peanut Brittle Ice Cream Pie With Chocolate
    Servings: 8
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1 pkt (7-ounce) coconut
    • 1/2 c. Pecans, minced
    • 2 Tbsp. All-purpose flour
    • 1/2 stk margarine, melted
    • 1/2 gal Vanilla ice cream
    • 1/2 x -(up to)
    • 3/4 c. Crushed peanut brittle
    • 1/2 c. Cocoa
    • 1 c. Granulated sugar
    • 1 c. Light corn syrup
    • 4 Tbsp. Butter or possibly margarine
    • 4 Tbsp. Light cream
    • 1 dsh Salt
    •     Vanilla

    Directions

    1. CRUST: Mix flour with coconut and pecans; add in melted margarine and stir.
    2. Pat into 10-inch pie plate. Bake for 10-12 min till lightly browned at 350 degrees.
    3. FILLING: Mix softened ice cream and peanut brittle. Place into cooled pie shell. Freeze at least 6 hrs.
    4. FUDGE SAUCE: Mix first 5 ingredients in sauce pan. Bring to boil, boiling for 3 min, stirring constantly. Remove from heat, add in salt and vanilla.
    5. Cold and drizzle over whipped cream, atop pie. All steps may be done the day before presentation.
    6. BINGHAM

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