This is a print preview of "Peanut Blossom Cookies" recipe.

Peanut Blossom Cookies Recipe
by Global Cookbook

Peanut Blossom Cookies
Rating: 0/5
Avg. 0/5 0 votes
 
  Servings: 6

Ingredients

  • 1/2 c. Peanut butter
  • 1/2 c. Soft butter
  • 1/2 c. Sugar
  • 1/2 c. Brown sugar
  • 1 1/2 c. Flour
  • 1 x Egg
  • 1 tsp Vanilla
  • 1 tsp Baking soda
  • 1/2 tsp Salt
  •     MIX TOGETHER: 1/2 c. soft butter
  • 1/2 c. Peanut butter
  •     Add in: 1/2 c. sugar
  • 1/2 c. Brown sugar
  • 1 x Egg
  • 1 tsp Vanilla
  •     Beat all good and
  •     Add in: 1 1/2 c. flour
  • 1 tsp Baking soda
  • 1/2 tsp Salt (these 3 sifted together before adding)

Directions

  1. When I was a kid, I rated these cookies 4 star! Beats the heck out of Reeses' Peanut butter c..
  2. ################################## #### Peanut Blossom Cookies #### ####
  3. INGREDIENTS: 1 bag of Hersheys' Chocolate Kisses
  4. MIX all thoroughly. Dip out by Tablespoonful and roll by hand into balls.
  5. Ball should be about the size of a hickory nut, so when you press the Kiss into it, the sides squish up a little.
  6. Put on ungreased cookie sheet. Bake at 375 degrees for 8 min. Remove from oven and press a chocolate kiss into the top of each cookie. (Cookie will crack around edge when you press kiss on firmly) Bake for another 5 min. Should be golden brown, but do not burn. The Kiss will heat down only a little bit.
  7. Alan