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  • Peachy Muffins

    1 vote
    Peachy Muffins
    Prep: 20 min Cook: 20 min Servings: 11
    by Geni
    17 recipes
    >
    These peach muffins are the perfect summertime breakfast. They are studded with blueberries with hints of almond, coconut and ginger.

    Ingredients

    • 1 1/2 c. all purpose flour
    • 1/2 c. almond meal (flour)
    • 1/3 c. granulated sugar
    • 1 1/2 t. baking powder
    • 1/2 t. baking soda
    • 1/2 ground ginger
    • 1/2 t. salt
    • 2/3 c. peaches, peeled and pureed
    • 1/2 c. low-fat milk
    • 1/4 c. coconut oil
    • 1 t. almond extract
    • 1 t. grated fresh ginger, optional
    • 1 egg
    • 1/2 c. chopped peaches, peeled
    • 1/2 c. blueberries
    • 1 T. flour
    • Toppings: chopped sliced almonds and or pinch of Turbinado sugar.

    Directions

    1. Preheat oven to 400 F. Line muffin tin with liners
    2. In a large mixing bowl, whisk together flours through salt.
    3. In a medium mixing bowl, beat together peach puree through egg.
    4. Toss blueberries and chopped peaches in 1 T. flour in a small bowl.
    5. Pour liquid ingredients into dry ingredients and stir together with rubber scraper until just combined. Don't overmix.
    6. Add the fruit and stir in.
    7. Scoop batter into muffin liners using a large ice cream scoop. Fill each liner 2/3 full.
    8. Top with pinch of sugar or sliced almonds.
    9. Bake for 20-25 minutes or until golden and top is barely firm.

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