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Peaches 'N Cream Pie Recipe

by CookEatShare Cookbook

Ingredients

Pastry for 9 inch one crust pie 3/4 c. sugar 3 tbsp. flour

5 fresh peaches, peeled and sliced (thick slices) 3/4 c. whipping cream 1/4 teaspoon cinnamon

Directions

1. Heat oven to 450 degrees. Prepare pastry. Stir together sugar and flour; spread half the mix in pastry-lined pie pan. Place peaches on sugar mix. Sprinkle remaining sugar mix over peaches. Pour cream over peaches; sprinkle with cinnamon. Cover edge with aluminum foil to prevent excessive browning, remove foil last 15 min of baking. Bake 10 min. Reduce oven temperature to 350 degrees; bake 30 to 35 min longer. Cold.

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