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  • Peaches 'N Cream Cheese Pie

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    Peaches 'N Cream Cheese Pie
    Servings: 10
    by CookEatShare Cookbook
    41608 recipes
    		 >

    Ingredients

    • 3/4 c. all purpose flour
    • 1 teaspoon baking pwdr
    • 1/2 teaspoon salt
    • 1/4 c. WATKINS vanilla dessert mix
    • 1/3 c. sugar
    • 1/4 teaspoon WATKINS nutmeg
    • 3 tbsp. butter, softened
    • 1 egg
    • 1/2 c. lowfat milk
    • 1 can (16 ounce.) sliced peaches, liquid removed reserve juice
    • 1 pkg. (8 ounce.) cream cheese, softened
    • 1/2 c. sugar
    • 1/2 teaspoon WATKINS vanilla extract
    • 3 tbsp. reserved juice
    • 1 tbsp. sugar
    • 1/2 teaspoon WATKINS cinnamon

    Directions

    1. Grease bottom of 9 inch deep dish or possibly 10 inch pie plate. Combine first 9 ingredients in a large mixer bowl. Beat 2 min at medium speed. Pour into prepared plate. Place liquid removed peaches over batter, keeping at least 1/2 to 1 inch from edge of plate. In small mixer bowl, combine cream cheese and next 3 ingredients. Beat 2 min at medium speed. Spoon over peaches within same distance from edge. Combine sugar and cinnamon; sprinkle over cream cheese filling. Bake at 350 degrees for 30 to 45 min. Cold to room temperature; refrigeratetill served. Makes 10 servings.

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