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Peaches And Pudding Crisp Recipe

by CookEatShare Cookbook

Ingredients

2 to 3 c. liquid removed peaches (canned) 1 tbsp. pudding mix

1/4 c. brown sugar 1/4 c. fruit syrup

Directions

1. Step 1: In ungreased 1 1/2 qt casserole or possibly baking dish, combine peaches, 1 Tbsp. pudding mix, brown sugar and fruit syrup. Set aside.
2. Step 2: Lightly spoon flour into measuring c.; level off. Combine topping ingredients in large mixing bowl till well blended and crumbly. Sprinkle over fruit mix. Bake at 350 degrees for 45 to 50 min till deep golden and bubbly. Serve hot with ice cream or possibly whipped cream.

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