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  • Peaches And Cream Crescent Dessert

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    Peaches And Cream Crescent Dessert
    Servings: 8
    by CookEatShare Cookbook
    41608 recipes
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    Ingredients

    • 8 ounce. Pillsbury refrigerated quick crescent dinner rolls
    • 8 ounce. pkg. cream cheese
    • 1/2 c. sugar
    • 1/2 teaspoon almond extract
    • 21 ounce. can prepared peach pie filling
    • 1/2 c. all-purpose flour
    • 1/4 c. brown sugar
    • 3 tbsp. butter
    • 1/2 c. sliced almonds

    Directions

    1. Heat oven to 375 degrees. Separate dough into 2 long rectangles. Place in ungreased 13 x 9 inch pan. Press in bottom of pan, firmly pressing perforations to seal.
    2. In small bowl, blend cream cheese, sugar, and almond extract. Mix till smooth. Spread over dough. Spoon pie filling proportionately over cream cheese mix, lightly spoon flour into measuring c.; level off. In medium bowl, combine flour, brown sugar, and butter. Mix till crumbly; stir in almonds. Sprinkle crumb mix over fruit. Bake at 375 degrees for 30 min. Cold; chill.

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