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Peaches And Cream Cobbler
Ingredients
- 1 lg. can sliced peaches
- 3/4 c. sugar
- 3/4 c. flour
- 3/4 c. lowfat milk
- 3/4 c. juice from peaches
- 1 lg. box vanilla pudding
- 1 teaspoon vanilla
- 1 egg
- 8 ounce. pkg. cream cheese
- 1 c. sugar
- 3/4 c. butter
Directions
- Heat butter in 9x13x2 inch pan. Combine flour, 3/4 c. sugar, lowfat milk, peach juice, vanilla pudding, vanilla and egg. Mix with electric mixer for 2 min. Add in this mix to melted butter in pan. Drop sliced peaches on top of mix.
- With mixer, cream the cream cheese, add in 1 c. sugar and mix well. Drop this mix by Tbsp. on top of cobbler. Bake 30 to 40 min at 350 degrees.
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