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Peach gazpacho
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Peach gazpacho Recipe
by Guest of winter
A fruity and not so fiery gazpacho
Avg. 5/5
1 vote
Prep time:
20 minutes
Spanish
Servings:
6
Ingredients
500g peaches, peeled and pitted
500g tasty tomatos
15g green sweet pepper
40g onion
1 small clove garlic
30g cider vinegar
50g virgin olive oil
Salt to taste
Directions
Follow the link below for directions.