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  • Peach Dessert

    1 vote
    Prep time:
    Cook time:
    Servings: 20
    by viper
    67 recipes
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    Ingredients

    • 2 cups all-purpose flour
    • 1/2 cup margarine, melted
    • 1/4 cup butter, melted
    • 1/3 cup powder sugar
    • 1/4 tsp. salt
    • 1 (8 oz.) cream cheese, softened
    • 1 (3.5 oz.) instant vanilla pudding mix
    • 1 (21 oz.) peach pie filling
    • 1 (12 oz.) cool whip, divided

    Directions

    1. Crust: Beat flour, margarine, butter, sugar and salt together.
    2. Pour into a 13 x 9 x 2 inch baking pan. Bake at 350 degrees for 10 minutes.
    3. Cool completely.
    4. Filling: Beat cream cheese, vanilla pudding and 4 oz. of cool whip.
    5. Spread over the crust.
    6. Spread peach pie filling over the cream cheese mixture.
    7. Topping: Spread remaining cool whip over the peach pie filling layer.
    8. Decorate.

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