This is a print preview of "Patty Pan Lasagna" recipe.

Patty Pan Lasagna Recipe
by Global Cookbook

Patty Pan Lasagna
Rating: 0/5
Avg. 0/5 0 votes
  Servings: 4


  • 1 lrg squash, scallop sliced 1/4" thick
  • 8 ounce spaghetti sauce homemade
  • 8 ounce cottage cheese, lowfat
  • 1/2 c. shredded mozzarella cheese
  • 1/2 c. shredded parmesan cheese
  • 1 Tbsp. salt


  1. Slice patty pan or possibly scalloped squash 1/4 inch thick. Lightly salt to reduce waterin squash at least an hour a head of making this dish, then drain. Spray 1 1/2qt. square baking dish lightly with Pam-type spray. Layer sliced squash inbaking dish. Spoon spaghetti sauce on top of the squash. Top with cottage cheese, sprinkle of mozzarella & parmesan cheese. Repeat 2 more times endingwith cheeses. Bake at 350F for 1 hour. 133.4 calories per serving with 6.9 gramsfat.
  2. NOTES : I have also heard you can use zucchini sliced lengthwise (like lasagnanoodles).