This is a print preview of "Pato Tim (Stewed Whole Duck)" recipe.

Pato Tim (Stewed Whole Duck) Recipe
by ShaleeDP

Pato Tim (Stewed Whole Duck)

A duck recipe that Filipinos love.

Rating: 4.5/5
Avg. 4.5/5 2 votes
Prep time: Philippines Filipino
Cook time: Servings: 1


  • 1 whole duck, dressed
  • 1 liter Sprite or 7 up
  • 1/2 cup brown sugar
  • 1 tsp salt
  • 5 cloves garlic
  • 3 bay leaves
  • 1 tsp peppercorns, crushed
  • 1/2 cup onion leaves (cut into 1 inch long)
  • lemon grass
  • 1 can pineapple tid bits
  • 2 pcs carrots


  1. Stuff duck with lemon grass.
  2. Mix remaining ingredients in a pot and cook duck over medium heat.
  3. Cook until duck is tender. Simmer until sprite mixture thickens.
  4. You can add a cup of coconut vinegar (Tuba) if you are using Sprite/7 Up and wants your Patotin have a reddish color
  5. You can also use Coke instead of Sprite/7 Up. Don't add Tuba as Coke will already give your dish a redish tint.
  6. Don’t cook over high heat especially towards the last part of cooking. This may make your sauce bitter.
  7. Adjust measurements according to your taste preference