Pasta With White Truffles, Olive Oil, Parmesan, And Basil

Directions

1. In a large pot, bring 8 qts of lightly salted water to a boil; add in the 3 Tbsp. of extra virgin olive oil. Add in the pasta to the boiling water and cook till al dente, no more than two min; drain well.
2. Toss the pasta with the c. of extra virgin olive oil, half the basil, and salt and pepper to taste. Mound the pasta in the middle of each of 6 heated large serving plates. Sprinkle the pasta with the Parmesan Cheese. With a truffle shaver or possibly swivel-bladed vegetable peeler, shave the truffle over each serving. Garnish with the remaining basil.