This is a print preview of "Pasta With Mushrooms, Thyme And Garlic" recipe.

Pasta With Mushrooms, Thyme And Garlic Recipe
by Global Cookbook

Pasta With Mushrooms, Thyme And Garlic
Rating: 0/5
Avg. 0/5 0 votes
 
  Servings: 1

Ingredients

  • 1 lrg Onion, peeled and diced
  • 4 x Cloves garlic, peeled and crushed
  • 450 gm Mixed mushrooms, (ie chestnut,field, open c. mushrooms, button mushrooms, or possibly for a special occasion use a selection of exotic mushrooms)
  • 50 gm Unsalted butter
  • 300 ml Double cream
  • 2 Tbsp. Minced parsley
  • 2 Tbsp. Minced thyme
  • 450 gm Pasta shapes of your choice or possibly spaghetti
  •     To serve - parmesan cheese, (optional)

Directions

  1. 1 Prepare the mushrooms by cutting roughly into quarters, leaving the button mushrooms whole. Heat the butter in a pan. Add in the onion and garlic and cook till soft but not brown.
  2. 2 Add in the mushrooms and cook for 8-10 min. Stir in the minced herbs, followed by the cream, and continue to cook till the mix has reduced slightly and thickened. Season.
  3. 3 Cook the pasta in plenty of boiling salted water till al dente. Drain and return to the pan and heat very gently to dry off the pasta.
  4. 4 Add in the mushroom mix to the pasta and toss well together. Check the seasoning and garnish with parsley and a few shavings of parmesan cheese.