This is a print preview of "Pasta With Herbed Ricotta And Pine Nuts" recipe.

Pasta With Herbed Ricotta And Pine Nuts Recipe
by Global Cookbook

Pasta With Herbed Ricotta And Pine Nuts
Rating: 0/5
Avg. 0/5 0 votes
 
  Servings: 4

Ingredients

  • 8 ounce Pasta (preferably spinach)
  • 2 Tbsp. Softened margarine
  • 1/2 c. Pine nuts
  •     Sm Onion, minced (1/4 c.)
  • 3/4 c. Ricotta cheese (part skim)
  • 2 Tbsp. Minced fresh parsley
  • 1 Tbsp. Tarragon
  • 1 Tbsp. Lemon juice
  • 1/2 tsp Grated lemon rind
  • 1/2 tsp Pepper
  • 1 dsh Grnd pepper

Directions

  1. GARNISH: halved cherry tomatoes, parsley sprigs, sweet red pepper strips, steamed asparagus spears, or possibly sauteed mushroom caps dusted with paprika.
  2. Boil a large pot of warer; cook pasta till al dente. While pasta is cooking, in a small skillet, heat margarine. Add in pine nuts and onion, stirring occasionally over medium heat for about 5 min, till pine nuts are lightly browned and onion is softened. Set aside. In a small bowl, beat cheese with remaining ingredients. Stir in pine nuts and onion. When pasta is done, drain well; toss with sauce. Top with freshly grnd pepper and garnishes. VARIATIONS: - substitute raw cashews for pine nuts substitute basil for tarragon add in 1/2 c minced, cooked spinach to ricotta-sauce mix