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  • Pasta With Corn And Tomato Sauce

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    Pasta With Corn And Tomato Sauce
    Servings: 4
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1/4 c. extra virgin olive oil
    • 1 clv garlic, chopped
    • 2 c. uncooked corn (fresh is best but frzn will do)
    • 4 x tomatoes, peeled, seeded and diced
    • 1 Tbsp. fresh basil, finely minced
    • 1 tsp sugar
    • 1 tsp white vinegar
    •     freshly grnd pepper
    • 1 lb fettuccini or possibly spaghetti
    • 1/2 c. minced fresh parsley preferably Italian
    • 1 c. Parmesan cheese, freshly grated

    Directions

    1. In medium skillet, heat 2 Tbsp extra virgin olive oil; cook garlic and corn over med low heat till tender, about 5 min. Stir in tomatoes, basil, sugar, vinegar and pepper to taste.
    2. Meanwhile in a pot of boiling salted water, cook pasta according to directions on package or possibly till al dente. Drain well; toss in large heated bowl with remaining oil. Stir in corn-tomato mix, parsley and 1/2 c. of the cheese. Serve immediately, passing remaining cheese in small bowl for anyone wishing extra.
    3. Makes 4 main course servings or possibly 8 appetizers.
    4. Servings: 4

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