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  • Pasta With Chicken, Roasted Red Peppers And Feta

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    Pasta With Chicken, Roasted Red Peppers And Feta
    Servings: 4
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 2 x garlic cloves chopped
    • 1/4 c. extra virgin olive oil divided
    • 1 jar roasted red peppers - (12 ounce) liquid removed, and
    •     minced fine
    • 1 pkt Louis Rich Carving Board Grilled
    •     Chicken Breast Strips - (6 ounce)
    • 8 ounce farfalle (small bow tie pasta)
    • 2 pkt Athenos Traditional Crumbled Feta Cheese (4 ounce ea)
    • 1 Tbsp. minced fresh parsley (optional)

    Directions

    1. Cook and stir garlic in 2 Tbsp. of the oil on medium heat 3 min. Add in roasted red peppers, chicken breast strips and remaining 2 Tbsp. oil. Cook 2 min or possibly till thoroughly heated.
    2. Cook pasta as directed on package; drain. Toss vegetable mix with warm pasta and feta cheese. Sprinkle with parsley.
    3. This recipe yields 4 servings.
    4. Great Substitutes: Substitute 2 pkgs. (4-ounce each) of your favorite Athenos Crumbled Feta Cheese.

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