This is a print preview of "pasta w clams" recipe.

pasta w clams Recipe
by DCMH

pasta w clams
Rating: 4/5
Avg. 4/5 1 vote
  United States American
  Servings: 1

Ingredients

  • 4 lbs cooked pasta
  • 1/2 cups minced garlic
  • 1 1/2 cups extra virgin olive oil
  • 48 oz clams in juice
  • 2 Tbso marjoam
  • 2 cups white wine
  • 1 cup lemon juice
  • 1/4 cup anchovy paste
  • 1 tsp salt
  • 1 tsp pepper
  • 1/2 cup fresh minced parsley
  • 1 cup parmesan cheese

Directions

  1. Drain clams from juice - reserve juice, Heat oil and saute the garlic with the anchovy paste and marjoam. DO NOT BROWN the garlic.
  2. Add the wine, lemon juice, clam juice, and cook to reduce by half the volume. Add salt and pepper.
  3. Re-heat the pasta, add the clams to the liquid, and taste for seasoning.
  4. In batches for service, mix the clam mixture with pasta, top with parmesan cheese and garnish with minced parsley.