Pasta Soup Recipe
Low Sodium, Healthy Version of Pasta Soup
Prep time: | American |
Cook time: | Servings: 8 |
Goes Well With: Whole Wheat Bread
Ingredients
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Directions
- Heat oil over medium-high heat in large saucepan.
- Add onion, carrot, celery and cook until the onions are translucent.
- Add tomotoes, garlic and rosemary and stir for one minute.
- Add chicken or beef stock and bring to boil.
- While soup is cooking make pasta according to package directions.
- Soup is ready when the carrots are soft.
- Place pasta in bottom of bowl and add soup to cover.
- Place small handfull of spinach on top of soup and add parmesan if desired.