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  • Pasta Primavera

    1 vote
    Pasta Primavera
    Prep: 40 min Cook: 20 min Servings: 6
    by Ella Mangelos Velthoen
    64 recipes
    >
    Some of my friends are vegetarians and many times I do not eat meat items. Generally, Wednesday and Friday. This dish is rich and so filling. You will not miss the meat.

    Ingredients

    • 8 Ounces rigatoni pasta
    • 1/2 lb asparagus
    • 1 zucchini slices in match stick slices
    • 2 yellow squash sliced in rounds
    • 1/2 lb mushrooms sliced thinly
    • 1/2 lb broccoli crowns cut small
    • 1/2 lb snap peas
    • 1 Jar Alfredo sauce
    • 1/2 Cup shredded Parmesan cheese

    Directions

    1. Boil pasta in salty water in a large heavy pan
    2. Saute vegetables individually with light sunflower or corn oil, place the vegetables in a 13 X 9 glass pan
    3. Warm Alfredo sauce in a small pan
    4. When pasta is finished, blend sauce and vegetables together in the baking pan. Sprinkled grated cheese on top of pasta dish and place in a 350 oven and bake for 20 minutes, allow to stand 15 minutes

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