MENU
 
 
 
 

  • Pasta Primavera

    1 vote
    Pasta Primavera
    Servings: 2 Cups
    by DCMH
    562 recipes
    		 >

    Ingredients

    • 1/2 cup olive oil
    • 2 lbs onions, chopped
    • 1/2 cup garlic, minced
    • 2 cans canned tomatoes, diced
    • 1 3/4 cup basil (dried)
    • 3 oz sugar
    • 1 qt 1 pint dry white wine
    • 1 lb 8 oz carrots, sliced
    • 1 lb 8 oz broccoli, cut into flowerets
    • 1 lb 8 oz green beans
    • 1 1/2 cup parsley chopped
    • 2 tsp white pepper
    • 8 lbs 5 oz pasta, fusilli (preferable rainbow)
    • 8 oz grated parmesan cheese

    Directions

    1. In a large heavy pot, saute onions and garlic in oil.
    2. Add tomatoes, basil, sugar, and wine. Simmer for 15-20 minutes.
    3. Steam vegetables until tender crisp, stir into sauce, and heat. Add parsley and pepper.
    4. Cook pasta in boiling water until tender but firm. Drain.
    5. Serve sauce over cooked pasta and top with 2 teaspoons of parmesan cheese.

    Similar Recipes

    Leave a review or comment