• Pasta Miss ALFREDO no cream

    3 votes
    Pasta Miss ALFREDO no cream
    Prep: 15 min Cook: 15 min Servings: 2
    by Foodessa
    345 recipes
    Usually leaner, sleeker and slightly more health conscious than Mr. heavy cream Alfredo... Miss Alfredo offers you an amazing flavourful rosé pasta sauce oozing of CHEESY CREAMINESS. For a detailed post...refer to:


    • . > (American / Metric measures) <
    • .1/2 lb. (250g) dry Linguini pasta
    • . sea salt for the boiling water
    • .
    • 1 cup (200g) 'White / Navy' beans
    • 1/2 cup (100g) Feta cheese (goat milk preferred)
    • 1 cup (250ml) milk (1-2%) or other non-dairy choice
    • 1/4 cup (60ml) mild 'Ajvar' spread (mostly a roasted red pepper purée)
    • .
    • 1/2 cup (90g) Parmesan cheese, grated
    • 1/2 cup (20g) flat, Italian parsley leaves


    1. . Prepare a large pot of boiling water. Add the sea salt.
    2. . Meanwhile, in a blender: combine the beans, feta cheese, milk and 'Ajvar' or roasted red pepper and blend until smooth.
    3. . Start cooking the pasta usually for about 5 minutes depending on brand chosen.
    4. . Meanwhile, pour the cheesy bean sauce into a large saucepan over MEDIUM heat and bring it to a slight boil. Turn off the heat while your pasta is cooking.
    5. . Add the Parmesan cheese and some of the parsley into the sauce and give it a quick stir.
    6. . When the pasta has reached the 'al dente' stage, drain it well and add it immediately into the creamy mixture. Cover the pot for about 2 minutes so that the pasta will soak up all that creaminess.
    7. Plate your linguini with a little more grated parmesan and garnish with the remaining parsley.
    8. . Flavourful wishes from Claudia's

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    • Michele Grason
      Michele Grason
      This is a great recipe! Very flavorful and easy to make.
      • Foodessa
        Michele...I'm so thrilled that you had the chance to make this pasta.
        Thank you very much for taking the time to let me know that you liked it ;o)
        This recipe will surely be one that can act as a base to many more varieties which I'm sure you'll be able to put your own creativity to.

        Happy kitchen moments and flavourful wishes,
        • Micheline
          I love this recipe because it is light and vegetarian and I make beef or caribou kebabs which requires ajvar spread and I was looking for other recipes that also includes ajvar spread in the list of ingredients. Thanks for sharing.

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