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  • Pasta Miss ALFREDO no cream

    3 votes
    Pasta Miss ALFREDO no cream
    Prep: 15 min Cook: 15 min Servings: 2
    by Foodessa
    345 recipes
    >
    Usually leaner, sleeker and slightly more health conscious than Mr. heavy cream Alfredo... Miss Alfredo offers you an amazing flavourful rosé pasta sauce oozing of CHEESY CREAMINESS. For a detailed post...refer to: http://www.foodessa.com/2010/06/pasta-miss-alfredo-with-no-cream.html

    Ingredients

    • . > (American / Metric measures) <
    • .1/2 lb. (250g) dry Linguini pasta
    • . sea salt for the boiling water
    • .
    • 1 cup (200g) 'White / Navy' beans
    • 1/2 cup (100g) Feta cheese (goat milk preferred)
    • 1 cup (250ml) milk (1-2%) or other non-dairy choice
    • 1/4 cup (60ml) mild 'Ajvar' spread (mostly a roasted red pepper purée)
    • .
    • 1/2 cup (90g) Parmesan cheese, grated
    • 1/2 cup (20g) flat, Italian parsley leaves

    Directions

    1. . Prepare a large pot of boiling water. Add the sea salt.
    2. . Meanwhile, in a blender: combine the beans, feta cheese, milk and 'Ajvar' or roasted red pepper and blend until smooth.
    3. . Start cooking the pasta usually for about 5 minutes depending on brand chosen.
    4. . Meanwhile, pour the cheesy bean sauce into a large saucepan over MEDIUM heat and bring it to a slight boil. Turn off the heat while your pasta is cooking.
    5. . Add the Parmesan cheese and some of the parsley into the sauce and give it a quick stir.
    6. . When the pasta has reached the 'al dente' stage, drain it well and add it immediately into the creamy mixture. Cover the pot for about 2 minutes so that the pasta will soak up all that creaminess.
    7. Plate your linguini with a little more grated parmesan and garnish with the remaining parsley.
    8. . Flavourful wishes from Claudia's kitchen...FOODESSA.com

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    Reviews

    • Michele Grason
      Michele Grason
      This is a great recipe! Very flavorful and easy to make.
      • Foodessa
        Foodessa
        Michele...I'm so thrilled that you had the chance to make this pasta.
        Thank you very much for taking the time to let me know that you liked it ;o)
        This recipe will surely be one that can act as a base to many more varieties which I'm sure you'll be able to put your own creativity to.

        Happy kitchen moments and flavourful wishes,
        Claudia
        • Micheline
          Micheline
          I love this recipe because it is light and vegetarian and I make beef or caribou kebabs which requires ajvar spread and I was looking for other recipes that also includes ajvar spread in the list of ingredients. Thanks for sharing.

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