This is a print preview of "Pasta Marinara" recipe.

Pasta Marinara Recipe
by GrillKing

Pasta Marinara


An easy marinara with complex warm flavors. Gives wonderful aromas while you're cooking this dish. You can't help but enjoy a glass of your favorite red wine while preparing!

Rating: 4.8/5
Avg. 4.8/5 2 votes
Prep time: Italy Italian
Cook time: Servings: 2

Goes Well With: Warm bread

Wine and Drink Pairings: joseph phelps

Ingredients

  • 2 - 4 Cloves of Fresh Garlic. Crush or chop fine.
  • 1/8 Cup Extra Virgin Olive Oil
  • 28 oz can peeled tomatoes (Muir Glen Organic, or Pomodori Pelati con Basilico preferred). Chop fine.
  • 1/2 Teaspoon garlic powder
  • 1/4 teaspoon dry mustard powder
  • 1/4 teaspoon pepper
  • 2 tablespoons crushed dried basil
  • 1/2 cup chicken stock
  • Your favorite pasta

Directions

  1. Saute garlic in olive oil until it starts to dissolve. Be careful not to brown or burn the garlic. Use low heat.
  2. Add chopped tomatoes, stir and simmer for 5 minutes.
  3. Add remaining ingredients, stir and let simmer over low heat for 30 minutes.