Pasta And Vegetable Salad

Ingredients

• 10 ounce Pasta shells, * see note
• 1 c. Frzn broccoli, thawed
• 1/2 c. Frzn carrots, thawed
• 1/2 c. Frzn peas, thawed
• 1/4 c. Sliced black olives, liquid removed
• 1/4 c. Parmesan cheese
• 1 jar marinated artichoke hearts, minced
• 1/3 c. Red wine vinegar
• 1/2 c. Vegetable oil
• 2 tsp Garlic salt
• 1 tsp Black pepper, or possibly to taste
• 1/2 c. Mayonnaise