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Pasta alla puttanesca
Prep: 10 min Cook: 20 min Servings: 4by Easy Cook - Laka kuharica508 recipes>A tangy and somewhat salty popular Italian pasta dish. Ingredients
- 40g butter
- ½ tbs olive oil
- 2 cloves garlic, sliced
- 4 anchovy fillets
- 150g black olives, stoned
- 1 tbs capers
- 240g plum tomatoes from a can (4 tomatoes without juice), chopped
- ¼ tsp black pepper, ground
- 500g spaghetti or pasta of your choice (penne, bucatini, linguine)
- 1 tbs fresh parsley leaves, chopped
Directions
- In a food processor roughly chop anchovy filets, olives and capers.
- In a pan warm the butter with olive oil and sauté the garlic cloves. Add all the chopped ingredients, anchovy filets, olives, capers and tomatoes; stir and cook slowly for 15 minutes. Season with peppper.
- Boil the pasta in plenty of water according to the manufacturer's instructions. Drain, top with the sauce and sprinkle with parsley.
- Serve immediately.
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