This is a print preview of "Pasta Alla Carretiera [Carter's Pasta; Pasta W. Fresh Tom" recipe.

Pasta Alla Carretiera [Carter's Pasta; Pasta W. Fresh Tom Recipe
by Global Cookbook

Pasta Alla Carretiera [Carter's Pasta; Pasta W. Fresh Tom
Rating: 0/5
Avg. 0/5 0 votes
 
  Servings: 4

Ingredients

  • 6 x Tomatoes
  • 5 x Garlic cloves
  • 1 c. Fresh basil leaves
  •     Crushed red pepper flakes
  • 1/3 c. Extra virgin olive oil
  •     Salt
  • 1 lb Spaghetti

Directions

  1. Peel and chop the tomatoes, being careful to conserve their juice.
  2. Chop very fine, or possibly, lb. in a mortar, the garlic, basil, red pepper, and a healthy pinch of salt. Add in the oil to the mortar little by little.
  3. When you have reduced these to a fairly smooth paste (not as smooth as a pesto), pour it into the tomatoes and mix well. Set aside for a few hrs. Cook the spaghetti in boiling salted till al dente, drain, and place in serving bowl. Add in tomatoes and mix again.
  4. Mary Tablespoons Simeti, "Pomp & Sustenance"