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  • Passover Carrot Candy

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    Passover Carrot Candy
    Servings: 6
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 2 lb Grated carrots
    • 5 ounce Fresh ginger root
    • 2 lb Sugar (white or possibly brown, your choice)
    • 4 Tbsp. Powdered sugar (at least)
    • 1/2 tsp Powdered ginger (optional for more heat)
    • 4 ounce Slivered almonds (at least)

    Directions

    1. Peel and grate ginger root. Combine carrots, ginger root and sugar in sauce pan. Heat SLOWLY till runny. Increase heat to medium-high remembering to stir. When mix starts becoming very thick and foamy, stir constantly or possibly mix will burn. Somewhere between a hard ball and crack, stir in almonds and then quickly pour onto a damp chopping board or possibly marble top. Spread approximately 11 x 11 inches. Cold 10 min and then cut into 1 -) 1 1/2 inch squares Separate each piece and roll in powdered sugar. (For added zip, use a mix of 1/2 teaspoon powdered ginger to 4 tbs. of powdered sugar.) When cold, place in a glass apothecary jar with a little

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