Directions
Passover pancakes are extremely easy to make and a delight to eat! In addition, they are gluten free. Making these simple breakfast pancakes is a fun activity for kids and a parent or grandparent because they is so fast and easy, yet delicious.
I make two types of Gluten Free Passover Pancakes
1. Low Carb Passover Pancake - This is a zero carb recipe that is made with eggs and cream cheese. They are light and creamy and taste delicious topped with a few berries.
2. Passover Banana Pancakes- This recipe is made with bananas and eggs. We make these grain free pancakes through out the year and they are especially a favorite of the grand kids!
There is no need to buy a Passover packaged pancake mix when these recipes call for only 2 or 3 real food ingredients. The batter is whipped up in the blender and it makes a light fluffy pancake. If you prefer a little heavier pancake add a teaspoon of potato starch to the mix.
Low Carb Passover Pancakes ( grain free)
Ingredients:
2 eggs
2 ounces of cream cheese ( about 1/4 of an 8 ounce cream cheese bar )
1 tsp. of vanilla or almond gluten free extract if desired ( will add some flavor)
Olive oil spray
optional: will add carbs- 1 teaspoon of potato starch to make pancake thicker
Directions:
Place all ingredients into the blender and blend well.
Pour batter into circles onto a hot greased griddle or well greased skillet.
Cook for a minute on each side
Serve plain or with a topping!
Banana Passover Pancakes (grain free )
Ingredients:
1 large yellow banana ( no, you can't use a small banana or an overly ripe a banana)
2 large eggs ( no, you can't use egg whites or not even a combination of egg and egg white)
Olive oil or coconut oil spray
optional: 1 tsp of potato starch to make pancake heavier
Directions
Break up banana and put into a blender. Add eggs. Blend until smooth. Add optional potato starch if desired for a slightly heavier pancake.
Spray a large skillet, pour batter into the pan over a low heat. Allow to firm up on one side ( takes about 1 minute) and then flip for about 30 seconds or until dry. Makes 6 pancakes..
Both of these Passover Pancake recipes are great choices! Why not try them both!
Linking to Beth Fish Reads Weekend Cooking where anyone can share a food related post.
